Lunch and Dinner

/Lunch and Dinner
12 09, 2016

Chicken, Feta and Spinach Sausage Rolls

By | September 12th, 2016|Categories: Lunch and Dinner, Lunchbox, The 4 Blades Magazine|0 Comments

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Easy Issue..  Sausage rolls are a massive hit in our house. They make for such a great quick dinner teamed up with some salad or steamed veggies. These Chicken, Feta and Spinach Sausage Rolls are a twist on the traditional variety and really are delicious. Photo courtesy of The 4 Blades Magazine photography team. Tell me more about this issue If you [...]

6 07, 2016

10 Veggie Tomato Paste and Pizza Sauce

By | July 6th, 2016|Categories: Condiments, Bastes and Marinades, Lunch and Dinner|0 Comments

Join us This week we are running another round of #freezertolunchbox 5 day challenge. This edition is all about hidden veggies. Yesterday we cooked our 12 Veggie Hidden Pizza Wheels. The tomato paste we made is so delicious I just had to share it on the blog this week. If you missed the challenge and want to know when another is running sign up to our notification mailing list! This tomato paste is delicious and jam packed full of veggies [...]

3 07, 2016

Indian Inspired Sweet Potato, Spinach and Lentil Stew

By | July 3rd, 2016|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Dinners Issue.  I created this recipe for our Soups and Stews section of The Dinners Issue which launched July 1st. Oh boy is this a delicious stew. It has a subtle curry flavour, a slight sweetness and a delicious subtle coconut flavour. This was a complete fluke and oh boy is it delicious and is a regular in our house now. It [...]

1 06, 2016

Stroganoff Meatballs

By | June 1st, 2016|Categories: Lunch and Dinner|1 Comment

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Steaming Issue Vol II.  Stroganoff is such a popular dish in many homes I thought why not try it with meatballs! This quickly became a favourite in our house and featured regularly over the last year. This is a delicious meal perfect for the colder months ahead. Team up with some delicious hot pasta or mashed potato and steamed vegetables. However you [...]

13 05, 2016

Mini Meatballs with Roasted Capsicum Sauce

By | May 13th, 2016|Categories: Lunch and Dinner, Lunchbox|1 Comment

Join us These delicious Mini Meatballs with Roasted capsicum Sauce comes from our recent #freezertolunchbox challenge. This challenge happens every school holidays. We cook 5 recipes total over the course of 5 days to stock the freezer with delicious snacks and lunches for the weeks and months ahead. It is a great way to get organised, try some new recipes and fun! Goodness me these are delicious! My partner can be defined as a meatball hater but boy did he [...]

11 05, 2016

Quick Chicken and Veggie Noodles

By | May 11th, 2016|Categories: Lunch and Dinner, Lunchbox|1 Comment

Join us This delicious Quick Chicken and Veggie Noodles recipe comes from my lunchbox mini cookbook Ready. Steady. Lunch! (available in e-book or print versions). It is a great recipe to whip up for a weeknight dinner or to have in the lunchbox taking only about 20-30 minutes to make and using a basic ingredients found in most kitchens.  Don’t forget to hang out with TRTLMT in all the cool places!    

9 05, 2016

Potato & Leek Soup with Garlic Croutons

By | May 9th, 2016|Categories: Lunch and Dinner|0 Comments

Join us Today is is rainy and miserable and cold and blergh. It is perfect soup weather though and boy do I love soup. Given the weather I thought I would share with you my Potato and Leek Soup with Garlic Croutons. This soup is so thick and luscious! It makes the perfect comfort food on a cold and miserable day. Making your own yummy garlic croutons is nice and easy… you will wonder why you haven’t done it before! [...]

11 04, 2016

Lunchbox Noodle Frittatas

By | April 11th, 2016|Categories: Lunch and Dinner, Lunchbox, Savouries|1 Comment

Join us We have just started our next round of our FREE Freezer to Lunchbox 5 day cooking challenge! This round is all about swapping the sandwich. Each day for 5 days we cook one new non-sandwich lunchbox recipe. We are keeping that theme going on the Facebook Page this week. I will be posting some great freezeable lunchbox recipes for you to enjoy! This is a quick and easy dish that kiddies love and is perfect for the lunchboxes! [...]

8 04, 2016

Mini Chicken Cordon Bleus

By | April 8th, 2016|Categories: Lunch and Dinner, Lunchbox|1 Comment

Join us This week I have been posting some delicious new recipes that I think would make fantastic party food. Recipes like my Lemon Slice Bites and my delicious Bacon and Onion Dip.  I thought to myself, it is not a party unless there is hot food involved! I have been wanting to make these Mini Chicken Cordon Bleus since I posted my Mini Chicken Kiev Bites. So I recently got creating! I tested and tested again and finally have [...]

1 04, 2016

My Favourite Macaroni Cheese

By | April 1st, 2016|Categories: Lunch and Dinner, Lunchbox, The 4 Blades Magazine|0 Comments

Join us This delicious recipes comes from the brand new issues of The 4 Blades Magazine - The Classics Issue.  This is one is a favourite in our house. It is easy, made of basic ingredients. This is always a hit in our house for both the kiddies and for me! They love it and eat seconds and I get to spend minimal time in the kitchen cooking. Win win! Tell me more about this issue We are going back [...]

24 03, 2016

Red Pesto Tuna Spaghetti

By | March 24th, 2016|Categories: Easter Week, Lunch and Dinner|0 Comments

Join us If you are looking for a new dinner idea for Good Friday that you can get on the table in under half an hour this is the recipe for you. It has quickly become my kiddies favourite! This also makes a great vegetarian meal when omitting the tuna. Want more Easter recipes? My Mixing Easter e-book has 34 delicious recipes to see you through Easter and the rest of the year!  Love this recipe? Subscribe to the TRTLMT [...]

21 03, 2016

Fish Fingers and Mushy Peas

By | March 21st, 2016|Categories: Easter Week, Lunch and Dinner, Lunchbox|0 Comments

Join us Easter Week is in full swing over on our Facebook Page and today I bring you our second recipe perfect for Easter (or anytime of the year for that matter!). Fish is a popular dish for Good Friday and our Fish Fingers are sure to be a crowd pleaser, especially with the kiddies. These are a quick and tasty meal that you can whip up in under 30 minutes. Serve with steamed veggies, salad or potato wedges for [...]

18 03, 2016

Roasted Capsicum Baked Chicken and Rice

By | March 18th, 2016|Categories: Lunch and Dinner|0 Comments

Join us This was a completely random dinner I made up a few weeks ago based off a dinner recipe I would make all the time back in the day. This ended up tasting so good, we cook it often now when we want something fairly simple. It's a very versatile dish: This roasted capsicum chicken is great served with extra steamed veggies and some crusty buttered bread. The meat component is great to BBQ as well. Simply cook each [...]

11 03, 2016

Quick Chicken San Choy Bow

By | March 11th, 2016|Categories: Lunch and Dinner|0 Comments

Join us This recipe is loosely based off my Beef San Choy Bow recipe posted in 2014 but revamped with some new flavours. What I love about this dish is you can serve it as is, in lettuce cups, over steamed rice or alongside some delicious steamed veggies. It is so versatile (and SO delicious!). This is great served hot or cold! I love it cold the next day served with salad veggies. I have cooked this in a large [...]

2 03, 2016

Spinach, Pesto and Mozzarella Rolled Roast Chicken

By | March 2nd, 2016|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us A rolled chicken roast is always a regular on our Easter menu every year. Gone are the days of buying an expensive one from the local chicken shop. You can easily make one from scratch in no time at all and very little effort. Despite looking impressive, this is one of the easiest meals you will ever make! What I love about it is you can change the filling to suit your tastes and what you have in [...]

29 02, 2016

Wholemeal English Muffin Pizzas

By | February 29th, 2016|Categories: Lunch and Dinner, Lunchbox, The 4 Blades Magazine|1 Comment

Join us February has been a very busy month! Not only did I release my Ready. Steady. Lunch! Mini Cookbook but the team at The 4 Blades Magazine published The On The Go Issue. The On The Go Issue. A new issue is released tomorrow but it isn't too late to subscribe now to get The On The Go Issue. Everything from ready to go breakfasts, grand and go snacks, one handed lunches, little lunchboxes to dinners on the go [...]

5 06, 2015

Created with Jamie | Pork Belly with Honey Spiced Glaze and Honey Carrots

By | June 5th, 2015|Categories: Created with Jamie, Lunch and Dinner, Review|5 Comments

  Product was provided by Woolworths for this recipe creation* This week I have been posting new recipes that feature a product from the fantastic Created with Jamie range by Woolworths. What a fun week it has been. Don't worry! I have one more recipe to post tomorrow. Click below to see my previous creations.  For today's recipe I have used the free range Pork Belly with Honey Spiced Glaze from the meat section of your local Woolworths. Priced at [...]

4 06, 2015

Created with Jamie | Lemon and Herb Chicken with Zucchini Risotto

By | June 4th, 2015|Categories: Created with Jamie, Lunch and Dinner, Review|4 Comments

  Product was provided by Woolworths for this recipe creation* On Tuesday night I posted that I have been creating some very exciting new recipes with the Created with Jamie range by Woolworths. This week I have published my Crunchy Garlic Chicken Fillets with Pesto Potatoes and my Pork and Veal Sliders with Wedges recipe and tonight I am posting probably my big favourite of the bunch, Lemon and Herb Chicken with Zucchini Risotto. Just quickly, if you missed the [...]

3 06, 2015

Created with Jamie | Pork and Veal Sliders with Potato Wedges

By | June 3rd, 2015|Categories: Created with Jamie, Lunch and Dinner, Review|1 Comment

  Product was provided by Woolworths for this recipe creation* Last night I posted that I have been creating some very exciting new recipes with the Created with Jamie range by Woolworths. I published my Crunchy Garlic Chicken Fillets with Pesto Potatoes recipe which has been a hit! I have had a few friends pop down to Woolies today to buy the ingredients and report back that it was delicious. I love hearing this! If you missed last nights recipe [...]

2 06, 2015

Created with Jamie | Crunchy Garlic Chicken Fillets with Pesto Potatoes

By | June 2nd, 2015|Categories: Created with Jamie, Lunch and Dinner, Review|14 Comments

  Product was provided by Woolworths for this recipe creation* Those that are familiar with my blog know I use packet ingredients in some of my recipes. I still love and buy take away food. I still buy pre-prepared foods. As much as I love creating things from scratch where I can, not everything we eat is and that's okay. We sometimes get caught up in thinking we have to make everything from scratch in our magic $2000+ machine but [...]