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10 04, 2017

5 Minute Tuna Salad

By | 2017-06-12T11:19:52+00:00 April 10th, 2017|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us  This delicious recipe comes from the brand new issue of The 4 Blades Magazine - The Fast Issue. This tuna salad is so versatile and quick, we are sure it will become a regular in your house. This is delicious served as is, in a sandwich with fresh crisp lettuce, on crunchy crackers, served as a dip or stirred through a lovely fresh salad. We told you it was versatile, didn’t we? Photo courtesy of The 4 Blades Magazine photography team. Tell [...]

1 03, 2017

Salt and Pepper Calamari

By | 2017-06-12T11:19:52+00:00 March 1st, 2017|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us  This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Healthy Eating Issue. Make your own yummy salt and pepper calamari without all the batter! This seasoning mix is really delicious, and it allows you to create a quick summery meal. Serve with a delicious fresh salad for a light but nutritious meal. To make this meal even easier, ask your fishmonger to clean and slice the calamari for you. If you are doing it yourself, please be [...]

1 02, 2017

Mexican Chilli

By | 2017-06-12T11:19:52+00:00 February 1st, 2017|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us  This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Thrifty Issue. This is a simple budget meal that really stretches to feed a large family. You can use a budget variety of mince as a base and make the most of tinned beans, corn and tomatoes to bulk it up. Serve with steamed rice to make this meal go the extra mile. Tell me more about this issue We will help you do more, with [...]

25 01, 2017

Zucchini Slice

By | 2017-06-12T11:19:52+00:00 January 25th, 2017|Categories: Lunch and Dinner, Lunchbox|0 Comments

Join us  Today is the third day in our Freezer to Lunchbox #stockthefreezer 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school holiday period. If you missed the challenge and want to know when another is running sign up to our notification mailing list! Want last years challenge recipes? You can buy the e-book for $6. Click here for more information. [...]

24 01, 2017

Chicken and Parmesan Pinwheels

By | 2017-06-12T11:19:52+00:00 January 24th, 2017|Categories: Lunch and Dinner, Lunchbox|1 Comment

Join us  Today is the second day in our Freezer to Lunchbox #stockthefreezer 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school holiday period. If you missed the challenge and want to know when another is running sign up to our notification mailing list! Want last years challenge recipes? You can buy the e-book for $6. Click here for [...]

12 09, 2016

Chicken, Feta and Spinach Sausage Rolls

By | 2017-06-12T11:20:03+00:00 September 12th, 2016|Categories: Lunch and Dinner, Lunchbox, The 4 Blades Magazine|0 Comments

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Easy Issue..  Sausage rolls are a massive hit in our house. They make for such a great quick dinner teamed up with some salad or steamed veggies. These Chicken, Feta and Spinach Sausage Rolls are a twist on the traditional variety and really are delicious. Photo courtesy of The 4 Blades Magazine photography team. Tell me more about this issue If you [...]

6 07, 2016

10 Veggie Tomato Paste and Pizza Sauce

By | 2017-06-12T11:20:04+00:00 July 6th, 2016|Categories: Condiments, Bastes and Marinades, Lunch and Dinner|0 Comments

Join us This week we are running another round of #freezertolunchbox 5 day challenge. This edition is all about hidden veggies. Yesterday we cooked our 12 Veggie Hidden Pizza Wheels. The tomato paste we made is so delicious I just had to share it on the blog this week. If you missed the challenge and want to know when another is running sign up to our notification mailing list! This tomato paste is delicious and jam packed full of veggies [...]

3 07, 2016

Indian Inspired Sweet Potato, Spinach and Lentil Stew

By | 2017-06-12T11:20:04+00:00 July 3rd, 2016|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Dinners Issue.  I created this recipe for our Soups and Stews section of The Dinners Issue which launched July 1st. Oh boy is this a delicious stew. It has a subtle curry flavour, a slight sweetness and a delicious subtle coconut flavour. This was a complete fluke and oh boy is it delicious and is a regular in our house now. It [...]

1 06, 2016

Stroganoff Meatballs

By | 2017-06-12T11:20:09+00:00 June 1st, 2016|Categories: Lunch and Dinner|1 Comment

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Steaming Issue Vol II.  Stroganoff is such a popular dish in many homes I thought why not try it with meatballs! This quickly became a favourite in our house and featured regularly over the last year. This is a delicious meal perfect for the colder months ahead. Team up with some delicious hot pasta or mashed potato and steamed vegetables. However you [...]

13 05, 2016

Mini Meatballs with Roasted Capsicum Sauce

By | 2017-06-12T11:20:09+00:00 May 13th, 2016|Categories: Lunch and Dinner, Lunchbox|1 Comment

Join us These delicious Mini Meatballs with Roasted capsicum Sauce comes from our recent #freezertolunchbox challenge. This challenge happens every school holidays. We cook 5 recipes total over the course of 5 days to stock the freezer with delicious snacks and lunches for the weeks and months ahead. It is a great way to get organised, try some new recipes and fun! Goodness me these are delicious! My partner can be defined as a meatball hater but boy did he [...]

11 05, 2016

Quick Chicken and Veggie Noodles

By | 2017-06-12T11:20:09+00:00 May 11th, 2016|Categories: Lunch and Dinner, Lunchbox|1 Comment

Join us This delicious Quick Chicken and Veggie Noodles recipe comes from my lunchbox mini cookbook Ready. Steady. Lunch! (available in e-book or print versions). It is a great recipe to whip up for a weeknight dinner or to have in the lunchbox taking only about 20-30 minutes to make and using a basic ingredients found in most kitchens.  Don’t forget to hang out with TRTLMT in all the cool places!    

9 05, 2016

Potato & Leek Soup with Garlic Croutons

By | 2017-06-12T11:20:10+00:00 May 9th, 2016|Categories: Lunch and Dinner|0 Comments

Join us Today is is rainy and miserable and cold and blergh. It is perfect soup weather though and boy do I love soup. Given the weather I thought I would share with you my Potato and Leek Soup with Garlic Croutons. This soup is so thick and luscious! It makes the perfect comfort food on a cold and miserable day. Making your own yummy garlic croutons is nice and easy… you will wonder why you haven’t done it before! [...]

11 04, 2016

Lunchbox Noodle Frittatas

By | 2017-06-12T11:20:16+00:00 April 11th, 2016|Categories: Lunch and Dinner, Lunchbox, Savouries|1 Comment

Join us We have just started our next round of our FREE Freezer to Lunchbox 5 day cooking challenge! This round is all about swapping the sandwich. Each day for 5 days we cook one new non-sandwich lunchbox recipe. We are keeping that theme going on the Facebook Page this week. I will be posting some great freezeable lunchbox recipes for you to enjoy! This is a quick and easy dish that kiddies love and is perfect for the lunchboxes! [...]

8 04, 2016

Mini Chicken Cordon Bleus

By | 2017-06-12T11:20:16+00:00 April 8th, 2016|Categories: Lunch and Dinner, Lunchbox|1 Comment

Join us This week I have been posting some delicious new recipes that I think would make fantastic party food. Recipes like my Lemon Slice Bites and my delicious Bacon and Onion Dip.  I thought to myself, it is not a party unless there is hot food involved! I have been wanting to make these Mini Chicken Cordon Bleus since I posted my Mini Chicken Kiev Bites. So I recently got creating! I tested and tested again and finally have [...]

1 04, 2016

My Favourite Macaroni Cheese

By | 2017-06-12T11:20:16+00:00 April 1st, 2016|Categories: Lunch and Dinner, Lunchbox, The 4 Blades Magazine|0 Comments

Join us This delicious recipes comes from the brand new issues of The 4 Blades Magazine - The Classics Issue.  This is one is a favourite in our house. It is easy, made of basic ingredients. This is always a hit in our house for both the kiddies and for me! They love it and eat seconds and I get to spend minimal time in the kitchen cooking. Win win! Tell me more about this issue We are going back [...]

24 03, 2016

Red Pesto Tuna Spaghetti

By | 2017-06-12T11:20:21+00:00 March 24th, 2016|Categories: Easter Week, Lunch and Dinner|0 Comments

Join us If you are looking for a new dinner idea for Good Friday that you can get on the table in under half an hour this is the recipe for you. It has quickly become my kiddies favourite! This also makes a great vegetarian meal when omitting the tuna. Want more Easter recipes? My Mixing Easter e-book has 34 delicious recipes to see you through Easter and the rest of the year!  Love this recipe? Subscribe to the TRTLMT [...]

21 03, 2016

Fish Fingers and Mushy Peas

By | 2017-06-12T11:20:21+00:00 March 21st, 2016|Categories: Easter Week, Lunch and Dinner, Lunchbox|0 Comments

Join us Easter Week is in full swing over on our Facebook Page and today I bring you our second recipe perfect for Easter (or anytime of the year for that matter!). Fish is a popular dish for Good Friday and our Fish Fingers are sure to be a crowd pleaser, especially with the kiddies. These are a quick and tasty meal that you can whip up in under 30 minutes. Serve with steamed veggies, salad or potato wedges for [...]

18 03, 2016

Roasted Capsicum Baked Chicken and Rice

By | 2017-06-12T11:20:21+00:00 March 18th, 2016|Categories: Lunch and Dinner|0 Comments

Join us This was a completely random dinner I made up a few weeks ago based off a dinner recipe I would make all the time back in the day. This ended up tasting so good, we cook it often now when we want something fairly simple. It's a very versatile dish: This roasted capsicum chicken is great served with extra steamed veggies and some crusty buttered bread. The meat component is great to BBQ as well. Simply cook each [...]

11 03, 2016

Quick Chicken San Choy Bow

By | 2017-06-12T11:20:22+00:00 March 11th, 2016|Categories: Lunch and Dinner|0 Comments

Join us This recipe is loosely based off my Beef San Choy Bow recipe posted in 2014 but revamped with some new flavours. What I love about this dish is you can serve it as is, in lettuce cups, over steamed rice or alongside some delicious steamed veggies. It is so versatile (and SO delicious!). This is great served hot or cold! I love it cold the next day served with salad veggies. I have cooked this in a large [...]

2 03, 2016

Spinach, Pesto and Mozzarella Rolled Roast Chicken

By | 2017-06-12T11:20:26+00:00 March 2nd, 2016|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us A rolled chicken roast is always a regular on our Easter menu every year. Gone are the days of buying an expensive one from the local chicken shop. You can easily make one from scratch in no time at all and very little effort. Despite looking impressive, this is one of the easiest meals you will ever make! What I love about it is you can change the filling to suit your tastes and what you have in [...]