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29 07, 2017

Dark Molten Chocolate Puddings

By | 2017-07-29T17:34:16+00:00 July 29th, 2017|Categories: Sweets, The 4 Blades Magazine|0 Comments

Join us  This delicious recipe comes from an issue of The 4 Blades Magazine called The Comfort Issue. Click here to learn more about our amazing thermomixing magazine.  This recipe took some time to master, but boy am I proud of it. Velvety chocolate centre and a deliciously moist pudding. It doesn't get much better than this. I am sure it will become your new favourite especially in these colder months.  Photo courtesy of The 4 Blades Magazine photography team. Tell me [...]

29 07, 2017

Mexican Chicken Tacos

By | 2017-07-29T17:35:09+00:00 July 29th, 2017|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us  This delicious recipe comes from an issue of The 4 Blades Magazine called The Dinner Party Issue! Click here to learn more about our amazing thermomixing magazine.  If you are looking for a recipe that is quick, easy and will please almost anyone, this is the one to cook. Tacos are great for entertaining, as your guests can build their tacos any way they like. Vary the filings to suit your tastes.  Photo courtesy of The 4 Blades Magazine photography [...]

10 04, 2017

5 Minute Tuna Salad

By | 2017-06-12T11:19:52+00:00 April 10th, 2017|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us  This delicious recipe comes from the brand new issue of The 4 Blades Magazine - The Fast Issue. This tuna salad is so versatile and quick, we are sure it will become a regular in your house. This is delicious served as is, in a sandwich with fresh crisp lettuce, on crunchy crackers, served as a dip or stirred through a lovely fresh salad. We told you it was versatile, didn’t we? Photo courtesy of The 4 Blades Magazine photography team. Tell [...]

1 03, 2017

Salt and Pepper Calamari

By | 2017-06-12T11:19:52+00:00 March 1st, 2017|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us  This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Healthy Eating Issue. Make your own yummy salt and pepper calamari without all the batter! This seasoning mix is really delicious, and it allows you to create a quick summery meal. Serve with a delicious fresh salad for a light but nutritious meal. To make this meal even easier, ask your fishmonger to clean and slice the calamari for you. If you are doing it yourself, please be [...]

1 02, 2017

Mexican Chilli

By | 2017-06-12T11:19:52+00:00 February 1st, 2017|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us  This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Thrifty Issue. This is a simple budget meal that really stretches to feed a large family. You can use a budget variety of mince as a base and make the most of tinned beans, corn and tomatoes to bulk it up. Serve with steamed rice to make this meal go the extra mile. Tell me more about this issue We will help you do more, with [...]

26 01, 2017

Allergy Friendly Vanilla Cakes

By | 2017-06-12T11:19:52+00:00 January 26th, 2017|Categories: Lunchbox, Sweets, The 4 Blades Magazine|0 Comments

Join us  Today is the fourth day in our Freezer to Lunchbox #stockthefreezer 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school holiday period. If you missed the challenge and want to know when another is running sign up to our notification mailing list! Want last years challenge recipes? You can buy the e-book for $6. Click here for more information. [...]

23 12, 2016

Gingerbread Scrub

By | 2017-06-12T11:19:58+00:00 December 23rd, 2016|Categories: The 4 Blades Magazine, TRTLMT 12 Days of Mix-mas!|0 Comments

Join us  Merry TRTLMT Mixmas! For 12 days, starting on the 13th, I will be blogging a gift for you to say thank you for all your support in 2016! It truly is appreciated. Its been a busy year with Freezer to Lunchbox Challenges (sign up here to know when the next one is on), Lunchbox cookbooks and the VERY popular Mixing It Slow Cookbook. Thank you so much for all your support and love. Here is your gift for Day 11! Only [...]

2 11, 2016

Nectarine, Almond and Honey Cheesecake

By | 2017-06-12T11:19:59+00:00 November 2nd, 2016|Categories: Sweets, The 4 Blades Magazine|0 Comments

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Fresh Produce Issue. I absolutely love cheesecake and I especially love cheesecake when it is the warmer months and using delicious summer fruits. This cheesecake is so incredibly simple to whip up that it has quickly become a regular in my house. You can change the fruit used based on what is on special or what is available. Summer berries such as [...]

12 09, 2016

Chicken, Feta and Spinach Sausage Rolls

By | 2017-06-12T11:20:03+00:00 September 12th, 2016|Categories: Lunch and Dinner, Lunchbox, The 4 Blades Magazine|0 Comments

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Easy Issue..  Sausage rolls are a massive hit in our house. They make for such a great quick dinner teamed up with some salad or steamed veggies. These Chicken, Feta and Spinach Sausage Rolls are a twist on the traditional variety and really are delicious. Photo courtesy of The 4 Blades Magazine photography team. Tell me more about this issue If you [...]

3 07, 2016

Indian Inspired Sweet Potato, Spinach and Lentil Stew

By | 2017-06-12T11:20:04+00:00 July 3rd, 2016|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Dinners Issue.  I created this recipe for our Soups and Stews section of The Dinners Issue which launched July 1st. Oh boy is this a delicious stew. It has a subtle curry flavour, a slight sweetness and a delicious subtle coconut flavour. This was a complete fluke and oh boy is it delicious and is a regular in our house now. It [...]

2 05, 2016

Jam and Coconut Slice

By | 2017-06-12T11:20:10+00:00 May 2nd, 2016|Categories: Sweets, The 4 Blades Magazine|0 Comments

Join us This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Sweets Issue.  Tell me more about this issue Give in to your sweet tooth with The Sweets Issue, full of delicious sweets for every occasion.  Want to know more about The Sweets Issue? We will keep your cookie jar full, with an assortment of biscuits the whole family will love. From simple Oatmeal Cookies to decadent Double Chocolate Biscotti, we have got [...]

1 04, 2016

My Favourite Macaroni Cheese

By | 2017-06-12T11:20:16+00:00 April 1st, 2016|Categories: Lunch and Dinner, Lunchbox, The 4 Blades Magazine|0 Comments

Join us This delicious recipes comes from the brand new issues of The 4 Blades Magazine - The Classics Issue.  This is one is a favourite in our house. It is easy, made of basic ingredients. This is always a hit in our house for both the kiddies and for me! They love it and eat seconds and I get to spend minimal time in the kitchen cooking. Win win! Tell me more about this issue We are going back [...]

2 03, 2016

Spinach, Pesto and Mozzarella Rolled Roast Chicken

By | 2017-06-12T11:20:26+00:00 March 2nd, 2016|Categories: Lunch and Dinner, The 4 Blades Magazine|0 Comments

Join us A rolled chicken roast is always a regular on our Easter menu every year. Gone are the days of buying an expensive one from the local chicken shop. You can easily make one from scratch in no time at all and very little effort. Despite looking impressive, this is one of the easiest meals you will ever make! What I love about it is you can change the filling to suit your tastes and what you have in [...]

29 02, 2016

Wholemeal English Muffin Pizzas

By | 2017-06-12T11:20:26+00:00 February 29th, 2016|Categories: Lunch and Dinner, Lunchbox, The 4 Blades Magazine|1 Comment

Join us February has been a very busy month! Not only did I release my Ready. Steady. Lunch! Mini Cookbook but the team at The 4 Blades Magazine published The On The Go Issue. The On The Go Issue. A new issue is released tomorrow but it isn't too late to subscribe now to get The On The Go Issue. Everything from ready to go breakfasts, grand and go snacks, one handed lunches, little lunchboxes to dinners on the go [...]

1 12, 2015

Steamed Christmas Pudding

By | 2017-06-12T11:20:31+00:00 December 1st, 2015|Categories: Sweets, The 4 Blades Magazine|0 Comments

Join us Today the team at The 4 Blades Magazine launched The Festive Issue! Jam packed full of so many great recipes for not only Christmas Day but for the entire month of December and 2016. We have made is useful as possible so you will get months of enjoyment out of it. My job was to create a pudding recipe for the mag. Oh the pressure!!! (Should I mention that Im not a massive pudding fan - horrible memories [...]

24 11, 2015

Fairy Bread From Scratch

By | 2017-06-12T11:20:31+00:00 November 24th, 2015|Categories: Lunchbox, Sweets, The 4 Blades Magazine|0 Comments

Join us Happy Fairy Bread Day! I'm told today is the day to celebrate all things Fairy Bread. I cant say I am a huge fan of it myself by my partner and best friend love it so to celebrate I am posting my Fairy Bread From Scratch recipe. Well almost from scratch. I haven't made the 100's and 1000's. For those thinking "What on earth is Fairy Bread?". Its basically bread, smothered in butter and sprinkled with 100's and [...]

20 11, 2015

Gluten Free Mini Mud Cakes

By | 2017-06-12T11:20:32+00:00 November 20th, 2015|Categories: Sweets, The 4 Blades Magazine|0 Comments

Join us Dessert in fifteen minutes? Yes please! This is a great recipe that uses minimal ingredients, great for entertaining those with allergies and is great when you need something to hit that sweet spot! Doesn't get much better than this huh!? Well it does actually, if you cook these for only eight to ten minutes you'll have yourself a delicious gluten free molten lava cake! These have quickly become one of my new favourite dessert. They are so delicious [...]

2 11, 2015

Healthy Coloured Popcorn

By | 2017-06-12T11:20:32+00:00 November 2nd, 2015|Categories: Lunchbox, Sweets, The 4 Blades Magazine|0 Comments

Join us We are celebrating 1 year of The 4 Blades Mag! What an exciting 12 months it has been. We celebrated by creating a party issue full of your favourite party recipes! A favourite childhood party treat was coloured popcorn. Unfortunately they are often loaded with A LOT of refined sugar (45g per 100g of coloured popcorn. Now I love sugar. I'm not going to lie but that's a lot!) and artificial colours etc which isn't always fab for [...]

15 09, 2015

Creamy White Chocolate Pudding

By | 2017-06-12T11:20:32+00:00 September 15th, 2015|Categories: Sweets, The 4 Blades Magazine|0 Comments

If you a subscriber to The 4 Blades Magazine you will know how popular this dessert has been! This Creamy White Chocolate Pudding recipe comes from our Desserts Issue which was released back in July this year. This is my tweaked version. If you want an even quicker version (under 10 minutes!) see The Desserts Issue for recipe.  This is a delicious quick treat when you need dessert in a hurry or want to make something in advance. It's simple, [...]

9 09, 2015

Three Minute Apple Crumble Balls

By | 2017-06-12T11:20:32+00:00 September 9th, 2015|Categories: Lunchbox, Sweets, The 4 Blades Magazine|0 Comments

These delicious Three Minute Apple Crumble Balls are a recipe from The Healthy New Year Issue of The 4 Blades Magazine. I have tweaked the recipe slightly since then and thought I would pop it up on the blog for everyone to enjoy! (If you haven't seen The Healthy New Year Issue of the mag you are missing some fab recipes by some amazing contributors - 5:2 recipes, raw recipes, paleo recipes etc). These are great to whip up when [...]