Chicken, Feta and Spinach Sausage Rolls

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This delicious recipe comes from the brand new issues of The 4 Blades MagazineThe Easy Issue.. 

Sausage rolls are a massive hit in our house. They make for such a great quick dinner teamed up with some salad or steamed veggies.

These Chicken, Feta and Spinach Sausage Rolls are a twist on the traditional variety and really are delicious.

Photo courtesy of The 4 Blades Magazine photography team.

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Chicken, Feta and Spinach Sausage Rolls
Yields 16
Print
Prep Time
10 min
Cook Time
16 min
Total Time
26 min
Prep Time
10 min
Cook Time
16 min
Total Time
26 min
Ingredients
  1. 1 garlic clove, peeled
  2. 1 small onion, peeled and quartered
  3. 500g chicken mince
  4. 20g baby spinach leaves
  5. 100g feta cheese
  6. pinch of pepper, freshly cracked
  7. 3 sheets of puff pastry, thawed (or make your own with the Iced Puff Pastry recipe in the Easter Subscriber-Only Bonus Issue)
  8. 1 egg, beaten (*can omit or replace with milk for EF)
  9. sesame seeds, for topping
Instructions
  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. Place garlic clove (1) and onion (1) into bowl. Mix Speed 7 / 5 seconds. Scrape down sides.
  3. Add chicken (500g), spinach (20g), feta (100g) and pepper (pinch). Mix Speed 8 / 5 seconds. It will be a slightly wet mixture.
  4. Layer the chicken mixture on the puff pastry (3 sheets). You will get two long rolls out of each sheet of pastry and cut into a total of 18 rolls.
  5. Brush rolls lightly with beaten egg (1) and top with sesame seeds.
  6. Bake for approximately 30 minutes or until golden brown.
The Road to Loving My Thermo Mixer http://www.trtlmt.com.au/
By | 2017-06-12T11:20:03+00:00 September 12th, 2016|Categories: Lunch and Dinner, Lunchbox, The 4 Blades Magazine|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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