Condensed Milk Biscuits

Home/Lunchbox, Sweets/Condensed Milk Biscuits

Join us facebookzinstagramzpinterestz

Does anyone else have 265 cans of condensed milk in their cupboard? I have no idea how I started a condensed milk family but I have (actually I blame my Lazy Caramel Slice recipe!!). They are all there staring at me every time I open the pantry. I hate to break up the family but I need to start using some. Friends and family are about to be inundated with food gifts!

These biscuits are a great way to use up a tin and make a large batch of delicious biscuits. There are lots of simialr recipes around the internet that add an egg or 1+ cup of sugar. These biscuits have neither. There is no need to add any additional sugar to these. The condensed milk and sprinkles is plenty.

This dough is great to freeze too! Why not make two batches (not all at once in the tmx though – its too much) and freeze one for another day when you need biscuits in a flash.

Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.

Don’t forget to hang out with TRTLMT in all the cool places! facebookzinstagramzpinterestz

 

Condensed Milk Biscuits
Serves 50
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 180g butter
  2. 1 tsp vanilla bean paste or similar
  3. 397g can sweetened condensed milk
  4. 520g self raising flour
  5. sprinkles, optional
Then mix like this
  1. Preheat oven to 170C. Line two baking trays with baking paper.
  2. Place butter into bowl. Speed 4 until softened.
  3. Add vanilla and condensed milk. Speed 5 / 1 minute.
  4. Add half of the flour. Speed 5 / 15 seconds.
  5. Add the remaining flour. Speed 5 until combined. Add additional flour if your mixture is too wet until it comes together.
  6. Place sprinkles into a small bowl.
  7. Roll dough into a small ball about the size of a bliss ball. This will make 50 biscuits.
  8. Flatten slightly and place into the sprinkles to coat one side.
  9. Place biscuits onto tray, sprinkle side up.
  10. Bake for 10-12 minutes or until slightly golden.
  11. Cool on a wire rack.
Or cook like this
  1. Preheat oven to 170C. Line two baking trays with baking paper.
  2. Place butter into bowl. Beat with an electric mixer until softened.
  3. Add vanilla and condensed milk. Beat on medium speed for 1 minute.
  4. Add half of the flour. Using a wooden spoon mix to combine.
  5. Add the remaining flour. Mix to fully combine.
  6. Place sprinkles into a small bowl.
  7. Roll dough into a small ball about the size of a bliss ball. This will make 50 biscuits.
  8. Flatten slightly and place into the sprinkles to coat one side.
  9. Place biscuits onto tray, sprinkle side up.
  10. Bake for 10-12 minutes or until slightly golden.
  11. Cool on a wire rack.
The Road to Loving My Thermo Mixer http://www.trtlmt.com.au/
By | 2017-06-12T11:19:59+00:00 October 7th, 2016|Categories: Lunchbox, Sweets|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

Leave A Comment