Lunchbox Noodle Frittatas

Home/Lunch and Dinner, Lunchbox, Savouries/Lunchbox Noodle Frittatas

Join us facebookzinstagramzpinterestz

We have just started our next round of our FREE Freezer to Lunchbox 5 day cooking challenge! This round is all about swapping the sandwich. Each day for 5 days we cook one new non-sandwich lunchbox recipe. We are keeping that theme going on the Facebook Page this week. I will be posting some great freezeable lunchbox recipes for you to enjoy!

facebooklikebanner

This is a quick and easy dish that kiddies love and is perfect for the lunchboxes! You can sneak in any extra veggies you like to which is great and you can certainly add some shredded chicken or ham to the recipe too for a meat option.

These are a little on the blander side  to be a little bit more kiddy friendly but feel free to add additional flavourings to these.

 Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.

Don’t forget to hang out with TRTLMT in all the cool places! facebookzinstagramzpinterestz

 

Lunchbox Noodle Frittatas
Serves 15
Print
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Gather these
  1. 3 spring onions, sliced
  2. 2 packets of instant 2 min noodles broken in half, you can use GF varieties
  3. 5 eggs
  4. 50g peas
  5. 100g grated cheese
  6. 1 tsp chicken stock powder
  7. hot water
Then mix like this
  1. Place noodles into internal steaming basket. Pour 600g hot water over the noodles until they are covered. Program 12 minutes / 100C / Speed 3.
  2. Remove basket from bowl with your spatula and place noodles into a bowl. Drain water from the bowl. Rinse bowl out with cold water to clean the bowl but also to cool it down completely.
  3. Place eggs into bowl. Speed 5 / 5 seconds.
  4. Add spring onions, peas, grated cheese and stock powder. Speed 3 / 5 seconds.
  5. Add egg mixture to noodles and use tongs to combine.
  6. Place a large frying pan over medium heat. Add a drizzle of oil to the pan.
  7. Using your tongs place a tablespoon of noodles into the pan. Flatten slightly to resemble fritter type shapes. Repeat until you have 4-5 in the pan.
  8. Cook for 4 minutes one side. Flip and cook for 3 minutes on the other side or until cooked through.
  9. Serve or allow to cool before freezing in an airtight container.
Or cook like this
  1. Cook noodles according to packet instructions. Once cooked, drain and place into a large bowl.
  2. In a separate bowl, add eggs and whisk to break up the eggs slightly.
  3. Add spring onions, peas, grated cheese and stock powder. Mix to combine.
  4. Add egg mixture to noodles and use tongs to combine.
  5. Place a large frying pan over medium heat. Add a drizzle of oil to the pan.
  6. Using your tongs place a tablespoon of noodles into the pan. Flatten slightly to resemble fritter type shapes. Repeat until you have 4-5 in the pan.
  7. Cook for 4 minutes one side. Flip and cook for 3 minutes on the other side or until cooked through.
  8. Serve or allow to cool before freezing in an airtight container.
The Road to Loving My Thermo Mixer http://www.trtlmt.com.au/
By | 2017-06-12T11:20:16+00:00 April 11th, 2016|Categories: Lunch and Dinner, Lunchbox, Savouries|1 Comment

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

One Comment

  1. Alison April 14, 2016 at 12:17 pm - Reply

    Sensational!! I will attempt with vermicelli noodles for our GF option. Thanks Peta!!!!

Leave A Comment