Rocky Road Filled Easter Egg

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Something a little fun that you can whip up last minute for a quick gift for Easter. Wrap in cellophane with a little twine and a gift tag for a super cute and delicious gift.

If you are looking for other gift ideas a little different to the usual chocolate bunnies and eggs try one of these!

mars bar pinata eggs bunny biscuits-1 Chocolate Nests caramel filled easter eggs 

Want more Easter recipes? My Mixing Easter e-book has 34 delicious recipes to see you through Easter and the rest of the year!

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Rocky Road Filled Easter Egg
Yields 1
Print
Ingredients
  1. 100g chocolate, roughly broken up
  2. 250g chocolate, roughly broken up additional
  3. 100g roasted salted peanuts
  4. 50g shredded toasted coconut
  5. 100g red raspberry lollies or lollies of choice
  6. 200g marshmallows
Then mix like this
  1. Place 100g of chocolate into bowl. 5 minutes / 50C / Speed 2. Scrape down sides halfway through. Melt longer if it has not melted completely.
  2. Pour the chocolate into a large 20cm Easter egg mould. Gently swirl it around to coat the whole mould. Allow the chocolate to pool at the bottom. Swirl again around the mould for a second layer of chocolate. Place into the fridge to set.
  3. Once set, gently remove the shell from the mould. Place it in a bowl. Place back into the fridge whilst preparing your rocky road.
  4. Place 200g chocolate into bowl. Speed 7 / 3 seconds. Scrape down. 5 minutes / 50C / Speed 2. Do not worry if there is unmelted chocolate. It adds to the rocky road.
  5. Pour chocolate out in a bowl. Add nuts, coconut, lollies and marshmallows. I do this rather than mix in the hot mixer bowl to avoid the marshmallows melting.
  6. Pour rocky road into prepared Easter egg shell.
  7. Place into the fridge to set for at least an hour.
  8. Wrap in cellophane and gift!
Or cook like this
  1. Place 100g of chocolate into a microwave safe bowl. Melt for 1 minute on medium heat. Stir. Melt longer if it has not melted completely.
  2. Pour the chocolate into a large 20cm Easter egg mould. Gently swirl it around to coat the whole mould. Allow the chocolate to pool at the bottom. Swirl again around the mould for a second layer of chocolate. Place into the fridge to set.
  3. Once set, gently remove the shell from the mould. Place it in a bowl. Place back into the fridge whilst preparing your rocky road.
  4. Place 200g chocolate into microwave safe bowl. Heat for 1.5 minutes. Do not worry if there is unmelted chocolate. It adds to the rocky road.
  5. Add nuts, coconut, lollies and marshmallows.
  6. Pour rocky road into prepared Easter egg shell.
  7. Place into the fridge to set for at least an hour.
  8. Wrap in cellophane and gift!
The Road to Loving My Thermo Mixer http://www.trtlmt.com.au/

 

 

 

 

By | 2017-06-12T11:20:21+00:00 March 26th, 2016|Categories: Easter Week, Sweets|0 Comments

About the Author:

Peta
Peta is a mum to three gorgeous and very energetic young boys. She loves everyday food that is achievable for a busy family, and has a passion for involving children in cooking.

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