scrolls

  We love scrolls in this house. They are my go to recipe for weekend lunches, the school lunchbox and if I've run out of bread and feel like something different. I normally chop zucchini and spinach first in the tmx and include in the dough mix to add some extra nutrition. I didn't today as I had run out of these veg. Here are our cheesymite scrolls as well as herb and cheese scrolls. They are so light and fluffy!  TIP: Slice into lengths and roll as shown below. Thank you Thermoculture for this great tip!