Join us 
This White Chocolate Macadamia Caramel Slice is an adaption of my Lazy Caramel Slice. I have adapted it ever so slightly to make a bigger slice with some really yummy fillings. You really cant go wrong with white chocolate, macadamias and condensed milk can you?
This slice is a little crumbly and soft when warm but you must try a piece when its not long come out of the oven. It is sooooooo good! It almost melts in your mouth. Once cooled it will be an almost chewy type of slice. Delicious!
Don’t forget to hang out with TRTLMT in all the cool places!
Print
White Chocolate Macadamia Caramel Slice
- Total Time: 45
Ingredients
Scale
Gather these
- 60g desiccated coconut
- 50g self raising flour
- 50g plain flour
- 60g brown sugar
- 100g butter, cubed
- 100g white chocolate chunks
- 100g macadamia nuts
- 390g sweetened condensed milk
Instructions
Then mix like this
- Preheat oven to 180C. Line a rectangle slice tray with baking paper.
- Place butter, sugar, coconut and flour into bowl. Speed 7 / 45-60 seconds until a dough like consistency is achieved.
- Press dough into the tin. Use the bottom of a glass to smooth out and compress the base. Make sure you have compressed it really well.
- Sprinkle chocolate chunks and macadamias over the top of the base.
- Drizzle of the condensed milk. Rustic is fine. It doesn’t have to cover the whole base.
- Bake for 25-35 minutes or until a slight golden layer has formed.
Or cook like this
- Preheat oven to 180C. Line a rectangle slice tray with baking paper.
- Place butter, sugar, coconut and flour into a food processor. Process on high until a dough forms.
- Press dough into the tin. Use the bottom of a glass to smooth out and compress the base. Make sure you have compressed it really well.
- Sprinkle chocolate chunks and macadamias over the top of the base.
- Drizzle of the condensed milk. Rustic is fine. It doesn’t have to cover the whole base.
- Bake for 25-35 minutes or until a slight golden layer has formed.
Nutrition
- Serving Size: 20
Yum!!! So easy to make. Was a hit with everyone at work. Already have friends asking me to make again