Join us 
I recently had some excess ripe bananas leftover and couldn’t stand the thought of another banana bread or banana apple pods so I got creating! These are what I call my Banana Bread Biscuits – a soft almost banana bread-like biscuit with a crunchy outer shell and a soft bread like center.
For an extra indulgent treat why not top with a little cream cheese frosting? Recipe can be found in my Hummingbird Cake recipe card.
Other banana recipes:
Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.
Don’t forget to hang out with TRTLMT in all the cool places!
Print
Banana Bread Biscuits
- Total Time: 30
- Yield: 24 1x
Ingredients
Scale
Gather these
- 150g self raising flour
- 120g rolled oats
- 60g sugar, can omit if banana is sweet enough as is for you
- 100g butter, softened
- 2 ripe bananas
- 1 egg
- 1/2 tsp salt
- 1 tsp vanilla bean paste or similar
- 1 tsp ground cinnamon
Instructions
Then mix like this
- Preheat oven to 180C. Line two baking trays with baking paper.
- Place all ingredients except oats into bowl. Speed 5 / 8 seconds.
- Add oats. Speed 5 / 6 seconds. This is a wet mixture.
- Spoon a dollop of mixture onto the tray. Flatten with your fingers. Wet your fingers if you find it is too sticky.
- Repeat for all of the biscuit batter.
- Cook for 15-20 minutes until golden in colour.
- Cool on a wire rack. Serve warm or at room temperature. Best consumed within 24 hours.
Or cook like this
- Preheat oven to 180C. Line two baking trays with baking paper.
- Place all ingredients except oats into a food processor. Mix on medium speed until combined.
- Add oats. Mix on medium speed until the oats start to break up slightly and teh mixture combines. This is a wet mixture.
- Spoon a dollop of mixture onto the tray. Flatten with your fingers. Wet your fingers if you find it is too sticky.
- Repeat for all of the biscuit batter.
- Cook for 15-20 minutes until golden in colour.
- Cool on a wire rack. Serve warm or at room temperature. Best consumed within 24 hours.
