Who doesn’t love Beef Sliders? Little bite size burgers are always a winner. They are great for parties, for a fun dinner served with homemade chips or in the lunchbox.
I am on limited internet time this week so I will keep this blurb short for now and get straight to the recipe.
A food processor can be used to make the mince mixture.
You can use your hands to knead the dough. Simply bring all the ingredients together with your hands until a slight dough forms. Be sure to knead the dough well for about 5 to 10 minutes by hand. It’s a great workout for those arms! Follow the remaining instructions.
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Beef Sliders
Description
A bite size burger!
Ingredients
Scale
- Cheese
- Salad of choice
- Sauce or condiments of choice
Dough for rolls
- 220g lukewarm water
- 375g bakers flour
- 1.5 teaspoons yeast
- 1 teaspoon of salt
- 1.5 teaspoons of bread improver, optional
- Milk or egg, lightly beaten
- Sesame seeds
Burgers
- 2 slices of bread
- 500g beef mince
- 1 onion, peeled and halved
- 2 garlic cloves, peeled
- 2 carrots, roughly chopped
- 20g spinach leaves
- A few sprigs of parsley
- 2 tablespoons of worstershire sauce
- Salt and pepper, to taste
Instructions
Dough
- Add the ingredients in this order: water, yeast, flour, improver, salt.
- Blitz on speed 7 for 10 seconds to roughly combine.
- Knead for 6 mins.
- Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
- Leave this to rise for approximately an hour or until doubled.
- Preheat oven to 180 degrees.
- Remove dough from bowl, knock out the air by shaping your dough into 20 mini bread rolls.
- Place them onto a lined tin ensuring they slightly touch.
- Allow to rise for 15 minutes (If making large rolls, allow to rise until doubled).
- Brush with a little milk or egg wash and sesame seeds.
- Bake for approximately 30-40 minutes.
Burgers
- Place bread into bowl and blitz on speed 7 until fine. Set aside.
- Place vegetables into bowl.
- Blitz on speed 7 until fine.
- Add remaining ingredients.
- Blitz on speed 4 until well combined.
- Form into 20 small burgers.
- If you can, refrigerate for a few hours to allow them to firm up. I often cook immediately du eto lack of time.
- Cook patties, a few at a time, in a frying pan over medium heat.
- Serve in a mini bread roll with cheese, salad and sauce of choice.
Nutrition
- Serving Size: 20
