You are all probably well aware but thought Id post just in case. I always get caught up thinking I need to do fancy things with the Tmx and forget its great for simple basics.
I wasn’t a fan of the tmx grated cheese texture but have since come around.
A block of cheese is about $2-4 cheaper than a bag of grated/shredded at my supermarket so have, as of this week, bought a block and grated it in the tmx. I have kept half in a container in the fridge and half in a zip lock bag in the freezer. I’ll continue with this. That’s just one of the many money savers!
I place no more than 200g cubed cheese in bowl. Either turbo 5 times or blitz on speed 7 for approximately 6-8 secs until desired texture is achieved.
See here for my Flavoured Cheese.
Saves so much time, thanks for sharing the tip. I do the whole block now and then just freeze it for meal tops etc.
Not only is it cheaper to grate your own cheese, but you also avoid the anti-caking agents used in pre-packaged grated cheese. I also freeze some and keep some in the fridge. Thanks for such an informative resource! Love your work!