Sausage and Bean Casserole with Mash

My boys love sausages. This Sausage and Bean Casserole with Mash is always a winner.

My Sausage and Red Lentil Casserole is delicious and normally my go to sausage dinner but I thought we would try something a bit different. The boys love it because they think it has baked beans in it (I’ll just let them keep thinking that!).

This is a good all in one meal served with mash but you can serve it with rice or pasta if preferred. I often serve it on cous cous for something slightly different.

The sausage and bean component is a great meal for the freezer as it thaws well.

Please excuse the almost glue like mash in this pic. Doesn’t look pretty but was edible! It’s always good to use a potato that is suited to mash. 

I haven’t forgotten you! I have included instructions below for you.

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Sausage and Bean Casserole with Mash – TMX

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• Author: The road to loving my Thermo Mixer

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Ingredients

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• 8 sausages
• 500g potatoes, peeled and cubed
• 1 onion, peeled
• 2 garlic cloves, peeled
• 1 carrot, roughly chopped
• 2 stalks of celery, roughly chopped
• Oil
• 400g cannellini beans rinsed and drained
• 400g tinned dice tomatoes
• 1 tablespoon worstershire sauce
• 100mls beef stock
• A few sprigs of parsley
• Salt and pepper to taste

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Instructions

1. Place potatoes into steaming basket and put into place.
2. Pour over 900mls water. Add sausages to the steaming attachment tray in a criss-cross pattern to allow air through.
3. Cook at steaming temperature, speed 4 for 22 minutes.
4. Remove steaming attachment and steaming basket from bowl. Set aside.
5. Add onion and garlic to bowl.
6. Blitz on speed 7 for 5 seconds.
7. Add a drizzle of oil.
8. Cook at steaming temperature, speed 2 for 2 minutes.
9. Add celery and carrot.
10. Blitz on speed 7 for 5 seconds. Scrape down. Repeat.
11. Add tomatoes, sauce, stock, parsley and seasoning.
12. Cook at 100 degrees, speed 2 for 7 minutes.
13. Meanwhile peel and slice your cooked sausages into 1-2 cm pieces.
14. Add butterfly and add sliced sausages and beans.
15. Cook at 100 degrees, reverse, speed 1 for 5 minutes.
16. Mash your potatoes using a potato masher or preferred method.
17. Serve sausage casserole alongside potato.

Nutrition

• Serving Size: 4

Print

Sausage and Bean Casserole with Mash

---

• Author: The road to loving my Thermo Mixer

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 8 sausages
• 500g potatoes, peeled and cubed
• 1 onion, diced
• 2 garlic cloves, crushed
• 1 carrot, grated
• 2 stalks of celery, diced finely
• Oil
• 400g cannellini beans rinsed and drained
• 400g tinned dice tomatoes or passata
• 1 tablespoon worstershire sauce
• 100mls beef stock
• A few sprigs of parsley
• Salt and pepper to taste

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Instructions

1. Place potatoes into a large saucepan, cover with water and bring to the boil. Boil for 20 minutes or until cooked through. Drain and mash potatoes using a potato masher.
2. Meanwhile, into a frying pan fry the sausages on medium heat until cooked through. Time will depend on the size of your sausages.
3. Once cooked, remove from pan and set aside. Slice when warm to touch.
4. Add onion and garlic to pan. Add a drizzle of oil if needed. The oil from the sausages should be enough.
5. Cook until transcalent and aromatic.
6. Add celery and carrot.
7. Cook for 5 minutes or until veggies have slightly softened.
8. Add sliced sausages, beans, tomatoes, sauce, stock, parsley and seasoning.
9. Cook over low-medium heat for 10 minutes, stirring often.
10. Serve sausage casserole alongside potato.

Nutrition

• Serving Size: 4