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This recipe is loosely based on my Apple Crumble Balls that were featured in The Healthy Issue of the The 4 Blades TMX magazine.

My kiddies love anything in ball form. These are a delicious lunchbox treat or snack that takes 5 minutes to whip up if that! I so love quick and easy recipes. These have all the flavours of a apple and peach pie – apples, peaches, coconut and cinnamon. The toasted seeds and oats add a lovely flavour too.

I use store bought dried fruit for these from a local fruit and nut shop but you can certainly semi dry your own in a dehydrator. You want them to still have some moisture.

I used my own homemade granola/muesli in these balls. I suggest using one that is full or toasted oats, seeds, coconut and cinnamon. That is what will give your balls a great flavour.

My granola/muesli recipes can be found below:

My other ball recipes:

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Apple and Peach Pie Balls


  • Author: The road to loving my Thermo Mixer
  • Total Time: 5

Ingredients

Scale
  • 100g dried apple rings
  • 100g dried peaches, or another dried fruit of preference
  • 100g toasted muesli of choice, preferably one with strong cinnamon flavours
  • Desiccated coconut to roll in

Instructions

  1. Place everything in to your tmx.
  2. Blitz on speed 10 for 1 minute.
  3. If you do not have a tmx, simply process in a food processor on high for 1 minute or until crumbly and when pressed together holds its shape.
  4. Roll into 20 balls and roll in desiccated coconut to coat.
  5. Keep in the fridge for 5-7 days or freeze. Best served fresh though.
  • Prep Time: 5

Nutrition

  • Serving Size: 20
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One Comment

  1. Dan March 17, 2015 at 10:19 am - Reply

    Yummo, these are delicious!! I used dried figs (about 50g) instead of peaches and a tsp of cinnamon and they’re now affectionately known as apple pie balls. At only 50 calories per ball (25 in the batch) they’re also a calorific snack.

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