My partner LOVES cinnamon more than he loves me so I thought I’d make some sort of loaf that would be a good lunchbox snack.
This was originally a CWA recipe from memory that I changed and tweaked a bit.
It’s a great recipe to use up that buttermilk you have from butter making! If you don’t have buttermilk you can make it by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk an letting if stand for 5 mins or so.
This loaf is a cross between a cake and bread. It’s not to my tastes but my partner loves it!!!
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Cinnamon Loaf
- Total Time: 45
Description
This is a great way to use up all that buttermilk you have from butter making.
Ingredients
Scale
- 70g butter
- 400g self raising flour
- 200g sugar
- 10g ground cinnamon
- 2 eggs
- 210g buttermilk or milk of choice
Instructions
- Preheat oven to 180 degrees.
- Line a loaf tin with baking paper.
- Place all dry ingredients and butter into bowl.
- Blitz on speed 8 until fine crumbs form. About 15-20 seconds.
- Add milk and eggs.
- Blitz on speed 4 for 30 seconds until well combined.
- Pour into prepared tin.
- Cook for 35-40 minutes until firm to touch.
- Cool on wire rack.
- Serve into slices as is or with a little butter or jam.
- Serve warm or cold.
- Prep Time: 5
- Cook Time: 40
Nutrition
- Serving Size: 8
So easy to make and was a huge hit with the family. I didn’t end up using quite as much cinnamon but was still very tasty 🙂
G’day Thx Peta for indirectly inspiring to make this great recipe!
Here’s a photo should you wish to view! tagged you on FB and shared via social media; pinned yours too!
http://bit.ly/1zQqAw1
Cheers! Joanne
Thank you so much Joanne! Im off to have a read 🙂
G’day and thank you Peta for indirectly inspiring me to make your wonderful recipe!
Here’s a photo should you wish to see! Pinned yours and shared the experience via social media!
Cheers! Joanne
http://bit.ly/1zQqAw1