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Last week I posted my Banana Cinnamon Donuts. Since then I have had people asking if I had a glazed donuts recipe. I sure do! It uses my Cinnamon Donut recipe as a base.
These are really fun to whip up for a party and I find due to the glaze coating they last a little longer than the traditional cinnamon donuts so they are great to whip up the night before (we all love a good make ahead recipe!).
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Glazed Donuts
- Total Time: 30
Ingredients
Scale
- 130g melted butter
- 250g self raising flour
- 1 large ripe banana, cut into chunks
- 70g sugar
- 160g milk
- 1 egg
- 2 tsp vanilla bean paste
- pinch of cinnamon
Vanilla glaze
- 1 tsp vanilla extract
- 2 cups of icing sugar, sifted
- 3 Tbsp water, may need more
Instructions
Then mix like this
- Place butter into bowl. Melt 3 minutes / 70C / Speed 2.
- Add remaining ingredients. Speed 4 / 30 seconds or until well combined.
- Place mixture into a large piping bag. Pipe mixture into the machine or tin. I find this much easier than spooning in.
- The machine takes 5-8 minutes to cook. if cooking in an oven it will be approximately 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
- Combine the glaze ingredients in a small bowl and whisk until smooth. You want to consistency of pancake batter. You want it to run off the donut but leaving a nice coating behind.
- Dip the donut into the glaze to coat all sides.
- Place onto a wire rack and allow the glaze to set.
Or cook like this
- Place butter into bowl. Melt in the microwave on 50% heat for 1 minute.
- Place banana into a large mixing bowl and mash with a fork until smooth.
- Add remaining ingredients into bowl. Mix until combined.
- Place mixture into a large piping bag. Pipe mixture into the machine or tin. I find this much easier than spooning in.
- The machine takes 5-8 minutes to cook. if cooking in an oven it will be approximately 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
- Carefully remove donuts from the machine/tin once cooked.
- Combine the glaze ingredients in a small bowl and whisk until smooth. You want to consistency of pancake batter. You want it to run off the donut but leaving a nice coating behind.
- Dip the donut into the glaze to coat all sides.
- Place onto a wire rack and allow the glaze to set.
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 18
