This morning my three year old and I have been busy experimenting with some Christmas goodies and time got away with me so I  didn’t get to make bread dough for lunch. 


My Tortillas/Wraps:



Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Herb and Garlic Wraps


  • Author: The road to loving my Thermo Mixer
  • Total Time: 35

Description

A great alternative to a bread!


Ingredients

Scale
  • 335g bakers flour
  • 170g water
  • 40g olive oil
  • 4 small garlic cloves, peeled
  • 6 springs parsley
  • A pinch of rosemary and oregano
  • 1/2 teaspoon each of salt and pepper

Instructions

  1. Into the bowl add garlic cloves, parsley, rosemary and oregano.
  2. Add salt and pepper. Blitz on speed 7 until fine.
  3. Place everything into the bowl.
  4. Blitz on speed 6 just to slightly combine.
  5. Lock lid and press interval speed for 2 minutes or until a smooth, ball like dough is formed. Add a little extra flour if needed.
  6. Let it sit for 15 minutes or up to an hour.
  7. Remove from bowl. Divide your dough into 8 pieces.
  8. Using a little flour to dust, roll out your dough into thin circles. My shape is a bit rustic. You want it only a few millimeters in thickness so they cook quickly and evenly.
  9. I rolled all my 8-10 balls before commencing the cooking process.
  10. Place a large frying pan on a medium heat. Once warm place a tortilla on it.
  11. Once they start bubbling it’s often a good time to flip.
  12. You will only need to cook for a minute or so each side but keep an eye on them so they don’t burn. You want them to be cooked but still flexible.

Notes

  • Use as much or as little herbs and garlic as you like.
  • These can be frozen. Just thaw and warm before eating.
  • Prep Time: 25
  • Cook Time: 10

Nutrition

  • Serving Size: 8



2 Comments

  1. Susan Pengilley August 17, 2014 at 4:11 pm - Reply

    Oh my goodness, have to say I never thought I would be making things like this when I got my Thermie! They are Devine and soooo simple. You are a genius! Thanks!

  2. Renae October 27, 2014 at 4:43 pm - Reply

    Another awesome recipe Peta! My kids, hubby and I all love your tortillas. They are so simple and quick, and with summer fast approaching I can see I’m going to be making these a few times a week! Thank you.

Leave A Comment

Recipe rating