For more jams and spreads:
- Strawberry and Vanilla Bean Jam
- Sugar Free Wild Berry and Chia Jam
- Thick Set Raspberry Jam:
- My take on Peanut Spread (not suitable for nut free schools)
- Mixed Berry Jam
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Mixed Berry Jam
Ingredients
Scale
- 500g berries of choice
- 300g jam setting sugar
- Squeeze of vanilla bean paste, to taste
Instructions
- Put all of the ingredients in the bowl.
- Place steamer basket on top of the secured lid. This avoids any splatters but still lets steam escape.
- Cook for 20 mins, speed 2, 100 degrees.
Notes
- If you put more sugar in the thicker it becomes.
- The longer you cook the thicker it becomes.